"Mad Cow U.S.A. shatters the false belief that the government and food industry would never let it happen here. Even as tens of thousands of cows died in Britain, the government denied the risk to human beings. Knowing the similar risk in the U.S., government and industry have m…
Countries in Eastern-Europe are in a lengthy period of rapid changes. Ten Central and Eastern European countries entered the European Union in 2004 and two more entered in 2007. Surrounding countries to the east are in a similar process of change following the disintegration of …
Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.
Hamburgers, pot roast, stew, steak, brisket-these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a…
"Hamburgers, pot roast, stew, steak, brisket--these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn…
The Problem of dark-cutting in beef: a seminar in the EEC Programme of Coordination of…
by Hood, D. E., Tarrant, P. V., Commission of the European Communities., Coordination of Agricultural Research, EEC Programme of Coordination of Research on Animal Welfare, CEC Beef Research Programme., Carcass and Meat Quality Expert Group
fromCurrent topics in veterinary medicine and animal science
The Future of beef production in the European Community: a seminar in the EEC programme of coordination of…
by Commission of the European Communities., Coordination of Agricultural Research, Susmel, P., Bowman, John C., (John Christopher)
fromCurrent topics in veterinary medicine and animal science
