These recipes are ideal for potluck get-togethers--they're easy to transport and fun to share. Includes menu ideas for organizing seasonal celebrations and advice on how best to carry your dish to its destination.--Excerpted from p. [4] of cover.
A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.
Chef Emeril Lagasse presents over two hundred recipes for quick, portable appetizers, salads, soups, main and side dishes, breads, and desserts that serve eight to ten people.
A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.
Practical advice on management, technology, hygiene, basic recipes and decoration.
"Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd."--Publisher's description
