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What birthday, wedding, bar mitzvah or children's party would be complete without a cake? In nutritional terms cake is completely unnecessary, and yet it plays a crucial role in celebrations and rituals within the majority of cultures around the world. This book examines the ori…
Book Club Kit
by Reinhart, Peter, Medrich, Alice, Lewis, Matt, Poliafito, Renato, Wilson, Joy, Greenspan, Dorie, Adimando, Stacy
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Type: Book
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. After twenty years as a pastry chef and cake artist known for her show-stopping cakes, Cat Ruehle d…
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go…
"'Swedish cakes and cookies' is a modern classic. First published in 1945, it has sold over 3.4 million copies in Sweden. Over the years, it has been modernized and improved. Today's full-color edition, with beautiful photographs throughout, contains nearly 300 recipes for cooki…
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons,…
"'Swedish cakes and cookies' is a modern classic. First published in 1945, it has sold over 3.4 million copies in Sweden. Over the years, it has been modernized and improved. Today's full-color edition, with beautiful photographs throughout, contains nearly 300 recipes for cooki…
Das grosse Buch der Streuselkuchen
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Type: Book
With these foolproof recipes for breads, cookies, pies, cakes, and much more, you can now create your baking repertoire including new variations on old favorites.
With these foolproof recipes for breads, cookies, pies, cakes, and much more, you can now create your baking repertoire including new variations on old favorites.
Teaches the skills of tube and brush embroidery, figure modeling, pastillage and filigree.
Presents the baking, filling, and frosting of cakes, with 81 pages of recipes.