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In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook-and eat every bean you've ever seen (and a few you probably haven't). From soaking times, to cooking times, to what to puree, to what to saute, you'll be dancin…
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
All These Recipes from Beans?!?Incredibly, deliciously, YES!What better ways to get the best from the bean?Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups an…
Showcases fifty heirloom bean varieties and provides growing tips, flavor notes, and stories of their heritage.
Showcases fifty heirloom bean varieties and provides growing tips, flavor notes, and stories of their heritage.
Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous.
