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Presents recipes for traditional Indian curry dishes and accompaniments.
Including a selection of recipes this book gives a history of curry from its Indian origins to the global dish it now is.
In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.
This book reveals the secret of Indian restaurant cooking - not the traditional cuisine practised by Indians at home but the distinctive variety that is served in Indian restaurants worldwide.--From back cover.
