Curry: a Global History

Type Book

Rate 0.0 /5

In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.

Details

Files

Reviews

Download

Title Statements

Full title :Curry : a Global History.

Summary

In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.

Edition Statements

Publication Date:2009.

Publication Statements

Publisher(s):Reaktion books
Place of Publication:London
Language:eng
Publication Date:2009.

The Physical Object

Description:1 online resource (146 pages)

Edition Identifiers

ISBN:9781861897046, 1861897049
oclc:ocn609854978
LC Classification:TX819.C9
Dewey Decimal:641.3384

Curry A Global History Cover; Imprint page; Contents; Introduction: What is Curry?; 1: The Origins of Curry; 2: Britain; 3: The Colonies: The United States, Canada and Australia; 4: The Indian Diaspora: The Caribbean, Mauritius, Sri Lanka and Fiji; 5: Africa; 6: South-east Asia; 7: Other Regions; 8: Curry Today and Tomorrow; Recipes; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index.

Subjects

COOKING -- General Cooking (Curry) Cooking (Curry) -- History Cooking, Indic Cooking, Indic -- History Cuisine (curry) -- Histoire Cuisine de l'Inde -- Histoire Food habits Food habits -- India Habitudes alimentaires -- Inde History India TECHNOLOGY & ENGINEERING -- Food Science