"Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now …
This is a collection of delightful recipes taken from all over the country. The author has written this book keeping in mind the problems of a new housewife and the growing servant problem in the urban areas. Each recipe has been tried and tasted and wherever necessary the autho…
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anj…
Forget about acacia seeds and goji berries, the secret foods for health vitality and weight loss lie in our own kitchens and backyards. From aphrodisiacs to fertility boosters fat burners to mind calmers, top nutritionist Rujuta Diwekar talks you through the ten Indian superfood…
Forget about acacia seeds and goji berries, the secret foods for health vitality and weight loss lie in our own kitchens and backyards. From aphrodisiacs to fertility boosters fat burners to mind calmers, top nutritionist Rujuta Diwekar talks you through the ten Indian superfood…
"Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by…
"In Eating India, award-winning food writer Chitrita Banerji takes readers on an odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs,…
"The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine which combines the sophistication of Persian and Middle eastern cooking with the heat and spice of the subcontinent's, is one of Asia's…
Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
