Cooking, Indic

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Explores the foods, cooking traditions, customs, eating habits, and food sources of India. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Describes the regional cuisine of India, including information on traditional dishes, and provides recipes for such famous Indian dishes as lentil dal, chicken tikka, and coconut barfi.

"This dictionary contains a wealth of information on the food materials, food ethos, cuisine and recipes of India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place. The country's oldest literatures, Sanskrit…

"This dictionary contains a wealth of information on the food materials, food ethos, cuisine and recipes of India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place. The country's oldest literatures, Sanskrit…

Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring f…