Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
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Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its abili…
Franny's: simple seasonal Italian
by Clark, Melissa, Feinberg, Andrew, Stephens, Francine
0
Type: Book
Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca. In a city of impeccable restaurants, Franny's was the first to bring the artisa…
Saltie is an eatery in Williamsburg, Brooklyn that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes fo…
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes f…
Saltie: a cookbook
by Gentl & Hyers, Fidanza, Caroline, Dunn, Anna, Collerton, Rebecca, Shula, Elizabeth
0
Type: Book
"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes …
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes…
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.\\An irresistible sampling of …
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
"After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan’s ultimate destination restaurant into a showcase for New York’s fo…
Celebrates the food, ingredients, and culinary history of New York City while sharing innovative adaptations of classic New York recipes.
Celebrates the food, ingredients, and culinary history of New York City while sharing innovative adaptations of classic New York recipes.
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a Frenc…
"From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York."--Publisher description. "After landing rave reviews for their transformation of Ele…