Cooking, Scandinavian

Subject

Browse all works related to Cooking, Scandinavian.

"42" Result

Under the Walnut Tree is an inspiring cookbook by mother and daughter team, Anna and Fanny Bergenstrom. Combining international and Scandinavian flavours, recipes are organised by ingredient, such as coconut, ginger, chillies, chocolate and vanilla. There are also menu suggestio…

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. Beatrice Ojakangas calls on her own Scand…

"Scandinavians - Danes, Norwegians, Swedes, Finns, and Icelanders - all share one thing in common: a talent and love for baking. Each country has typical specialties of its own, from hearty breads to delicate pastries to irresistible savory main-course pies, pastries, and stuffe…

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Oj…