Great Scandinavian Baking Book
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee.
Read More ↓Title Statements
- Full title :Great Scandinavian Baking Book.
Summary
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee.
Read More ↓Edition Statements
- Publication Date:1999.
Publication Statements
- Publisher(s):University of Minnesota Press
- Place of Publication:Minneapolis
- Language:eng
- Publication Date:1999.
The Physical Object
- Description:1 online resource (330 pages)
Edition Identifiers
- ISBN:9780816691098, 0816691096, 0816634963, 9780816634965
- oclc:ocn437188546
- LC Classification:TX763.O3326 1999
- Dewey Decimal:641.8/15
Table of Contents
CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX.
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