It's a heartfelt celebration of family dinners--the comforting, delicious food that memories are made of--by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of -- Come Home to Supper Many of the recipes make ingenious use of the slow cooker or a s…
Presents one hundred-fifty recipes for lunches, including apple spice muffins, Thai summer rolls, garden vegetable coleslaw, and salted caramel brownies.
Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.
Introducing the lifesaving cookbook for every mother with kids at homethe book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got itPersonalized Pizzas are not only fast but are nutritious, and hey, …
A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.
This specialty collection showcases 100 of Betty Crocker?s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe? Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go …
by Martin, Brett, Krissoff, Liana, Scheintaub, Leda, Melcher Media
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Contains recipes for over one hundred one-dish meals, including soups and stews, skillet and other stovetop suppers, casseroles, and main-course salads.
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting …
Recipes from and profiles of tastemakers who're cooking in the understated, unfussy style featured in the quarterly journal Kinfolk.
"Make it ... bring it ... eat it!" "Over 200 great-tasting, easy-to-tote dishes for parties, picnics, potlucks, backyard barbecues, holiday dinners, and any get-together!"--Cover
LeFavour has collected recipes and sides inspired by pig-eating traditional all over the world. This is pork in all its glorious variations, from grilled ribs to baby pork pies, proving that pork is where the flavor is at.
