"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes ins…
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes insp…
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, …
"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes ins…
Stirring the pot: a history of African cuisine
Africa's art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledg…
Stirring the pot: a history of African cuisine
"Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans."
Stirring the pot: a history of African cuisine
Stirring the pot: a history of African cuisine
Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Stirring the pot: a history of African cuisine
Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge…
"An unexpected joy of a book ... it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century."'The Sunday Times Through the personal story of Yasmin Alibhai-Brown's family and the food and recipes they've shared together, …
Cecile Yazbek's culinary journey began in the ""old"" South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, ins…
Cecile Yazbek's culinary journey began in the ""old"" South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, ins…
