Mastering the art of French cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
by Certeau, Michel de, Giard, Luce, Mayol, Pierre, Tomasik, Timothy J.
"To remain unconsumed by consumer society—this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tac…
by Ducasse, Alain, Robuchon, Joël, Amiard, Hervé