"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fres…
Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well, ideally raw vegan food, can make you look amazing. Join her on a trip around the world as she discovers new delicious raw recipes for your own home kitchen. So dive into a delici…
Offers over one hundred international raw food recipes. Includes highlights of the author's traveling experiences while compiling the recipes, and advice on healthy eating.
The be-all, end-all BBQ party guide; with full color photos throughout.
Contains 175 kosher recipes, including soups, salads, vegetables, pastas, fish, meat, poultry, eggs, dairy, sandwiches, and desserts.
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memor…
From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether the…
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected fo…
AIn this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of -- The Splendid Table Here are 100 recipes for weekends, when you can enjoy the journey of cooking rather than just the destination. The recipes are accessible and their …
The creators of Public Radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.
