The dietitian's guide to vegetarian diets
by Mangels, Reed, Messina, Virginia, Messina, Mark
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Type: Book
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The Dietitian's Guide to Vegetarian Diets, Third Edition highlights trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other healthcare professionals in aiding their clients. Evidence-based and thoroughly referenc…
Kant and animals
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Type: Book
This volume is devoted entirely to exploring the role of animals in the thought of Immanuel Kant. Leading scholars address questions regarding the possibility of objective representation and intentionality in animals, the role of animals in Kant's scientific picture of nature, t…
Kant and animals
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Type: Book
"This is the first edited collection devoted entirely to the question of the role of animals in the thought of Immanuel Kant. Though the topic is not one treated systematically in his work, mentions of animals occur throughout his corpus in relation to many of his central concer…
With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the country--and the world--are making the switch to vegetari…
Offers over one hundred recipes, explains what foods a body needs daily and why, and presents a cleansing program that melts weight and provides energy.
Offers over one hundred recipes, explains what foods a body needs daily and why, and presents a cleansing program that melts weight and provides energy.
"Cooking in a way that's good for you and for the environment-not to mention delicious-doesn't have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to make healthy, delicious, anim…
Lindsay Nixon, vegan chef with one of the top 50 food blogs on the Web, HappyHerbivore.com, shows that the vegan diet is not only healthy but delicious, too. Here, she combines some of her tastiest recipes, each made with no added fats, using only whole, plant-based foods that c…
Contains one hundred and fifty vegetarian recipes that can be prepared in thirty minutes or less, and covers all dishes from appetizers through desserts, and also provides information on ingredients, meal planning, and more.
Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base…
"Approximately 150 simple vegetarian dinners"--
This volume enables the reader to maximise nutritional benefits to boost performance, through eating strategies, recipes and plans. It includes sample meal plans for before, during and after exercise.
Since its original publication in 1975, this groundbreaking work has awakened millions of concerned men and women to the shocking abuse of animals everywhere--inspiring a worldwide movement to eliminate much of the cruel and unnecessary laboratory animal experimentation of years…
Professional athlete-turned-firefighter Rip Esselstyn shows you how to lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit--in just 4 weeks--by following his plant-powered eating plan based on a diet of whole foods, including whole…