Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced French Lessons, a celebration of many of that country's gastronomic joys. Whet…
Peter Mayle chronicles the experiences he had while touring different restaurants in France.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
"In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of…
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. "Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language." 'New York magazine In this delightful and delicious book, Calvin Trillin, guided b…
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
