Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
Offers more than two hundred quick and easy recipes that transform a wide range of prepared foods into a host of delicious appetizers, salads, soups, side dishes, and main courses, as well as cooking shortcuts and tips.
The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of…
Which fork do I use? What is the polite way to eat spaghetti? These and other important questions are answered in this handy guide to eating without grossing people out. Pretty much everything you need to know to get you through any meal is here--from table settings, to eating t…
Which fork do I use? What is the polite way to eat spaghetti? These and other important questions are answered in this handy guide to eating without grossing people out. Pretty much everything you need to know to get you through any meal is here--from table settings, to eating t…
"This book offers a novel and unconventional approach to Roman culture, through food, or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman …
"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sh…
"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sh…