Handbook of molecular microbial ecology
"Handbook of Molecular Microbial Ecology I: Metagenomics and Complementary Approaches is the first comprehensive reference covering the various metagenomics in a large variety of habitats, which could not previously have been analysed without metagenomic methodology. This Volume…
Handbook of Molecular Microbial Ecology I: Metagenomics and Complementary Approaches is the first comprehensive reference covering the various metagenomics in a large variety of habitats, which could not previously have been analysed without metagenomic methodology. This Volume …
Handbook of molecular microbial ecology
Handbook of molecular microbial ecology
"Metagenomics has revolutionized microbiology and many associated health and environmental fields. This is the first comprehensive treatise covering the various omics in a large variety of habitats, which could not previously have been analysed without metagenomic methodology. T…
"Metagenomics has revolutionized microbiology and many associated health and environmental fields. This is the first comprehensive treatise covering the various omics in a large variety of habitats, which could not previously have been analysed without metagenomic methodology. T…
"Handbook of Molecular Microbial Ecology I: Metagenomics and Complementary Approaches is the first comprehensive reference covering the various metagenomics in a large variety of habitats, which could not previously have been analysed without metagenomic methodology. This Volume…
This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various group…
Handbook of Culture Media for Food and Water Microbiology
by Beuchat, Larry R., Adams, Martin, Druggan, Patrick, Becker, H., Fischer, Matthias, Holzapfel, W. H., Moss, M. O., Stanton, Catherine, Klein, G, Jarvis, Basil, Islam, M. Aminul, Weenk, Gerard, Stephens, Peter J, Mackey, B. M., Ogden, Iain, Zhu, Sha, de Ree, Ellen, Fritze, D, Puckall, R, Beumer, R R, Zangerl, Peter, Schillinger, U, Holley, Rick, Ross, R P, Vihavainen, E, Bjorkroth, J, Boer, E. de, Heuvelink, A E, Iversen, Carol, Oliver, J. Dale, (James Dale), Atabay, H I, Perales, I, Hugo, Celia J, Jooste, P J, Deák, Tibor, in't Veld, Simon, Veenendaal, H., Watkins, J., Sartory, David, Manafi, Mohammad Manafi, Mooijman, Kristen, Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene
This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various group…
This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various group…
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of sc…
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of sc…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
"Anextraordinary book.... With clarity and charm [Dunn] takes the reader into theoverlap of medicine, ecology, and evolutionary biology to reveal an importantdomain of the human condition." -EdwardO. Wilson, author of Anthill and The Future of Life BiologistRob Dunn reveals the …
Shares the known and potential consequences of the changing relationships with nature and interactions with other species and emphasizes the importance of reconnecting with the web of life.