This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, a…
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
Food energy: methods of analysis and conversion factors : repo…
by Kraisid Tontisirin, MacLean, William C., Warwick, Penny, Technical Workshop on Food Energy - Methods of Analysis and Conversion Factors, Rome, Italy), Food and Agriculture Organization of the United Nations, Technical Workshop on Food Energy - Methods of Analysis and Conversion Factors
fromFAO food and nutrition paper
Food energy: methods of analysis and conversion factors : repo…
by Kraisid Tontisirin, MacLean, William C., Warwick, Penny, Food and Agriculture Organization of the United Nations, Technical Workshop on Food Energy - Methods of Analysis and Conversion Factors, Rome, Italy)
fromFAO food and nutrition paper
