Nutritional quality index of foods
by Wyse, Bonita W., Sorenson, Ann W., Hansen, R. Gaurth
Nutritional quality index of foods
Abstract: The nutritional composition and quality of 730 different foods are examined in table format. Nutritional quality is a function of a food's nutrient components, such as protein, vitamins, and fats, in relation to an individual's daily nutrient needs, as derived from the…
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
De meest recente uitgaves van 19 voedselsamenstellingstabellen van 14 Europese landen zijn gebundeld, weergegeven in de landstaal en voorzien van een Engelse toelichting. Tot slot wordt het ontwerp van een totaal coderingssysteem voor Europese voedingsmiddelen gepresenteerd: het…
Food energy: methods of analysis and conversion factors : repo…
by Kraisid Tontisirin, MacLean, William C., Warwick, Penny, Technical Workshop on Food Energy - Methods of Analysis and Conversion Factors, Rome, Italy), Food and Agriculture Organization of the United Nations, Technical Workshop on Food Energy - Methods of Analysis and Conversion Factors
fromFAO food and nutrition paper
Food energy: methods of analysis and conversion factors : repo…
by Kraisid Tontisirin, MacLean, William C., Warwick, Penny, Food and Agriculture Organization of the United Nations, Technical Workshop on Food Energy - Methods of Analysis and Conversion Factors, Rome, Italy)
fromFAO food and nutrition paper
A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.
