Fruit in human nutrition

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Browse all works related to Fruit in human nutrition.

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There is a considerable investment -both commercial and academic - on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, before they are lost so that they may be effectively compared to modern cultiv…

'Nutritional Composition of Fruit Cultivars' provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectivel…

There is a considerable investment -both commercial and academic - on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, before they are lost so that they may be effectively compared to modern cultiv…

"Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key f…

'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve …

Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and produce specific bioactive compounds. This work reviews empirical data on the health promoting properties of the fresh produce types, and offers information on the identity, and bioavail…