Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars

by Preedy, Victor R. Simmonds, Monique

Type Book
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'Nutritional Composition of Fruit Cultivars' provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and fea…

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Title Statements

  • Full title :Nutritional Composition of Fruit Cultivars.

Summary

'Nutritional Composition of Fruit Cultivars' provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another.

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Edition Statements

  • Publication Date:Nov. 2015

Publication Statements

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780124081178, 0124081177, 9780124080645, 0124080642
  • oclc:ocn932052526
  • LC Classification:SB357.33
  • Dewey Decimal:634.047

Subjects

COOKING -- General Fruit -- Composition Fruit -- Varieties Fruit in human nutrition Fruits dans l'alimentation humaine

Writers

Preedy, Victor R. Simmonds, Monique

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