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Applications of biotechnology to traditional fermented foods: report of an Ad Hoc Panel of the Board on Science…
by National Research Council (U.S.)., Office of International Affairs, National Research Council (U.S.)., Board on Science and Technology for International Development, Panel on the Applications of Biotechnology to Traditional Fermented Foods
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Type: Book
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-org…
