Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safet…
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safet…
"The second edition of GMO Food: A Reference Handbook offers answers to essential questions about GMO Food that are accessible to high school students, undergraduate students, general readers, and individuals interested in this important topic"
"The second edition of GMO Food: A Reference Handbook offers answers to essential questions about GMO Food that are accessible to high school students, undergraduate students, general readers, and individuals interested in this important topic"--
"The second edition of GMO Food: A Reference Handbook offers answers to essential questions about GMO Food that are accessible to high school students, undergraduate students, general readers, and individuals interested in this important topic"--
"Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded…
GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity…
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical …
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical …
Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current situation, in which approximatel…
Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current situation, in which approximatel…
Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current situation, in which approximatel…
