While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. This book…
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in…
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"While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel i…
Market development for genetically modified foods
by Zilberman, David, Evenson, Robert E., (Robert Eugene), Santaniello, V., International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, Ravello, Italy), International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century
This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.