This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. "Eco Crime and Genetically Modified Food" brings the debates about GM food into the social and criminological arena. "Eco Crime and Genetically M…
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. ""Eco Crime and Genetically Modified Food"" brings the debates about GM food into the social and criminological arena. ""Eco Crime and Geneticall…
"The food discussion in America can be quite pessimistic. With high obesity rates, climate change, and farm animal abuse, it would seem that there isn't much room for a positive perspective. But innovation is the American way. Thomas Jefferson, George Washington Carver, and John…
The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough …
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientis…
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The fact…