This book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applica…
"What Grain Brain did for wheat, this book by a leading peripheral nerve surgeon now does for sugar, revealing how it causes crippling nerve damage throughout the body--in our feet, organs, and brain--why sugar and carbohydrates are harmful to the body's nerves, and how eliminat…
What Grain Brain did for wheat, this book by a leading peripheral nerve surgeon now does for sugar, revealing how it causes crippling nerve damage throughout the body--in our feet, organs, and brain--why sugar and carbohydrates are harmful to the body's nerves, and how eliminati…
Journaliste trentenaire aimant profiter de la vie, Nicole Mowbray a arrêté du jour au lendemain de manger du sucre - y compris les édulcorants - et tout ce qui en contient. Tout a changé pour elle : sa silhouette, sa peau, son sommeil, sa santé et jusqu'à ses relations avec sa f…
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipopro…
This book provides tables of GI and nutritional values for popular foods, along with guidelines on following a low GI diet at home and while dining out.
