"Globalization is not a new phenomenon, nor is it irreversible. In Globalization and History, Kevin O'Rourke and Jeffrey Williamson present a coherent picture of trade, migration, and international capital flows in the Atlantic economy in the century prior to 1914 - the first gr…
Extrusion cooking: cereal grains processing
Extrusion cooking: cereal grains processing
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredient…
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredient…
Building on the standard parity bounds model (PBM), a stochastic gradual switching model with three trade regimes is developed. The extended parity bounds model (EPBM) improves the standard PBM in two ways. First, it traces the time path of the effect of policy changes on spatia…
In light of the changes that are occurring in the grain handling and transportation industry, one area of major concern in the new deregulated environment is the branch line abandonment and the optimal length of branch lines. The length of branch lines and location of delivery p…
Small islands developing states (SIDS) sustainability is a United Nations’ aim. Their markets are often influenced by external policies imposed by larger economies. Could an anti-competitive measure affect the food vulnerability of a SIDS? This research examines the effects of a…
Discusses the foods in the grain group and why the human body needs grain to stay healthy.
"From bread to pasta to cereal, most of us eat a lot of grains. But why is eating food from the grain food group so important? Find out more about grains and how they keep your body healthy. Discover where grains come from and how they get from farms to factories, from stores to…
Nutritionists agree: it's important to add more whole grains to the diet. Smart home cooks want to follow that advice--but how do they prepare such exotic foods as "quinoa" and "kamut"? And will their families actually "eat" these unfamiliar grains? The array of delicious choice…
Independent researcher Anthony Colpo examines the pervasive belief that whole grains are both healthy in general and superior to their refined counterparts.
This title brings together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains.