Focusing on the interactions between people, societies and economies, and the state of nature and the environment, this text presents readers in social science and natural science with a manual of the past, present and future of environment-society links.
This handbook is a manual for scoping the past, present and future of biogeography that enable readers to consider, where relevant, how similar biogeographical issues are tackled by researchers in different 'schools'. This book provides an overview of biogeography that will cons…
by Sydsæter, Knut, Berck, Peter, Strøm, Arne,, economie
Abstract: Fundamental reference information on enzymes and their functions in relation to food characteristcs is provided. Introductory material includes the basics of enzymology, commercial enzyme production, control of enzymes, and management of their action. Enzyme action is …
This section of the Handbook of Zoology is intended as a comprehensive and exhaustive account of the biology of the taxa Gastrotricha, Nematoda, Nematomorpha, Priapulida, Kinorhyncha, Loricifera, Gnathostomulida, Micrognathozoa, Rotifera, Seisonida and Acanthocephala, covering a…
"The Handbook of Marketing Scales, Third Edition, represents a clear and user-friendly collection of multi-item, self-report measures developed and frequently used in consumer behavior and marketing research. This Handbook also aims to help identify areas where measures are need…
Provides context for ongoing research, includes discussion of research strategies, equipment, and field methods, laboratory experiments, and numerical simulations to reflect multiple approaches to understanding Earth's surfaces. Summaries include outstanding research questions h…
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more th…
The aim of this book is to provide basic knowledge of the logic and computation of statistics for the sensory evaluation of food, or for other forms of sensory measurement encountered in, say, psychophysics. The book will take you from "ground zero" into the traditional realms o…
