"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--Jacket.
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"The Handbook of Visual Analysis, which demonstrates the importance of visual data within the social sciences, offers an essential guide to those working in a range of disciplines including: media and communication studies, sociology, anthropology, education, psychoanalysis, and…
Quality control handbook
by Gryna, Frank M., Juran, J. M., (Joseph M.), Bingham, Richard S.
0
Type: Book
Management, operation, and maintenance of irrigation and drainage systems
by Johnston, William R., Robertson, James B., Clemmens, Albert J., American Society of Civil Engineers., Committee on Operation and Maintenance of Irrigation and Drainage Systems
fromASCE manuals and reports on engineering practice
0
Type: Book
The environment and contested notions of sustainability are increasingly topics of public interest, political debate, and legislation across the world. Environmental education journals now publish research from a wide variety of methodological traditions that show linkages betwe…
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and stud…
"This comprehensive reference/text covers a wide variety of conventional and potential food preservation techniques with practical value for industrial and academic food scientists, technologists, and engineers."--BOOK JACKET. "With over 2900 references, tables, and drawings, th…
Delineating its usage in separation, purification and detection processes across a variety of disciplines, from industry to applied research, this work discusses the principles, techniques and instrumentation involving HPLC within a detailed framework. Over 100 tables present pr…
Table of Contents -Part 1000 Introduction, Part 2000 Physical and Aggregate Properties, Part 3000 Metals, Part 4000 Inorganic Nonmetallic Constituents, Part 5000 Aggregate and Organic Constituents, Part 6000 Individual Organic Compounds, Part 7000 Radioactivity, Part 8000 Toxici…
Overzicht van diverse natuurlijk voorkomende chemische stoffen met biologische activiteit. Deze stoffen worden gewonnen uit planten, insekten en diverse micro-organismen. Aandacht voor ziektebestrijdingsmaatregelen; allelopathie en allelochemicalien (stoffen die een matuurlijke …
"The science of surface and colloid chemistry has been expanding at a rapid pace, resulting in new areas of development, additional applications, and more theoretical and experimental information on related systems. Completely revised and expanded to reflect the very active worl…
"Drawing from the best of the widely dispersed literature in the field and the author's vast professional knowledge and experience, here is today's most exhaustive coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Industrial R…
"The Handbook of Food Analytical Chemistry provides detailed descriptions, background information, and troubleshooting sections on a comprehensive array of procedures. - Written by recognized experts in the field, this guide is a must-have reference for anyone who deals with foo…