'Leisure: An Introduction' provides a broad and lively understanding of the meaning, significance and scope of leisure in modern day society. The book achieves this by exploring key concepts and theories, along with examples and case studies, to illustrate the complexity of leis…
Endocrine disruptors
by Metzler, Manfred, Dörr, Helmuth G., Bosland, M. C.
fromHandbook of Environmental Chemistry
Bioaccumulation: new aspects and developments
by Beek, B.
fromHandbook of Environmental Chemistry
"Offers the reader a concise and very readable tour through the many facets of PR. It provides a solid overview of the PR industry, suitable not only for students of PR and communication studies, but also those of us who feel the need to ground ourselves with an easy to use refe…
"This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world." "Written by over 25 experts from North …
This text is divided into three parts. The first part describes basic toxicological concepts and methodologies used in aquatic toxicity testing, including the philosophies underlying testing strategies now required to meet and support regulatory standards. The second part of the…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…
The Handbook of Human Toxicology covers some of the most important topics in modern toxicology - addressing issues, answering questions, and providing data related to metals toxicology, nutritional toxicology, inhalation toxicology, immunotoxicology, and reproductive and develop…
Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is…
