"Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products …
"This book aims to provide consumers with all the information they need to make an informed decision about the risks and benefits of genetically modified food. In an accessible and lively manner, the book explains: the technologies underlying GM food; 'natural' methods of plant …
"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the var…
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of pe…
Evaluation of certain food additives and contaminants: Forty-First report of the Joint FAO/WHO Expert Co…
by Joint FAO/WHO Expert Committee on Food Additives (Geneva), World Health Organization (WHO) (Geneva), United Nations Food and Agricultural Organization (FAO), Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva)