"In Genius Foods media personality and leading voice in health Max Lugavere draws on cutting-edge scientific research about the link between diet and brain health to paint an actionable, practical roadmap to feeding our brain for optimal performance today--and decades into the f…
"Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power. In the postwar years, Ame…
Written for students, this work covers a range of scientific principles of food, cooking and the science of taste and smell. Each chapter begins with biological, chemical and/or physical principles underlying food topics and a discussion of what is happening at molecular levels.
Documents the author's year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines.