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"This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied across a number of industries and presents basic fundamentals, principles, and applications of each method, enabling th…
Food and feed safety systems and analysis
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Type: Book
Food and feed safety systems and analysis
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Type: Book
"This book highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. As the success of the entire food supply chain depends on the prosperity of farms and local communities, t…
"This book highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. As the success of the entire food supply chain depends on the prosperity of farms and local communities, t…
Archaeology of food: an encyclopedia
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Type: Book
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher Europa - Asien - Afrika - Amerika - epochenübergreifend - Nahrungsmittel - Nahrungsmittelproduktion - Essen und Trink…
Archaeology of food: an encyclopedia
0
Type: Book
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher Europa - Asien - Afrika - Amerika - epochenübergreifend - Nahrungsmittel - Nahrungsmittelproduktion - Essen und Trink…
Archaeology of food: an encyclopedia
0
Type: Book
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textboo…
"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become st…
The globalization of the fruit and vegetable trade -- The consolidation and globalization of grocery stores -- Marketing ethnic foods at the supermarket -- The changing American restaurant -- Cookbooks navigate the globe -- Indian restaurants in American : a case study in transl…
