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Prologue. Any given Sunday in Seattle -- Introduction. Of waste, cities, and conspiracies -- The anatomy of a dumpster : abject capital and the looking glass of value -- Market-publics and scavenged counterpublics -- Place-making and waste-making in the global city -- Eating in …
"This second edition of a best-selling text provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, and then moving through development, final screening, and introduction into …
Studien zur Geschichte der Lebensmittelwissenschaft
by Schmauderer, Eberhard Ottmar
fromVSWG
0
Type: Book
Chemistry and biochemistry of food
0
Type: Book
"This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape."
"This fun encyclopedia, organized alphabetically, describes and offers cultural context for foodstuffs people eat today that might be described as 'weird'--at least to the American palate. Coverage also includes American regional standards, such as scrapple and chitterlings, tha…
"The title 'They Eat That? : A Cultural Encyclopedia of Weird and Exotic Food from around the World' says it all. This fun encyclopedia, organized A-Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird" - at least to the Amer…