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This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of…
This book is intended as a reference work for researchers and technicians with special experience in the field of food packaging, as a textbook for undergraduate university students, and as a reference work for student seminars. Topics include: fundamentals of food, new food pac…
"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure pr…
Sensory evaluation techniques
by Civille, Gail Vance, Carr, B. Thomas, Meilgaard, Morten C.
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Type: Book
Sustainable Food Processing
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Type: Book
Food composition and analysis
by Woods, A. Edwin, Wells, Marion R., Aurand, Leonard William
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Type: Book
Abstract: A textbook and reference text for food industry technologists and researchers combines lecture material and laboratory experiments involving the major classes of foodstuffs and food additives. The chemistry of foodstuff classes is addressed relative to food composition…
"Brian Wansink's Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition." "Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstra…
The hungry ear: poems of food & drink
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Type: Book
A collection of poems celebrating food and drink.
