Conversation and community -- Locating the symposium -- Voice and community in sympotic literature -- Plutarch -- Athenaeus -- Early Christian commensality and the literary symposium -- Methodius -- Sympotic culture and sympotic literature in late antiquity -- Macrobius -- Consu…
Formulation engineering of foods
"This book aims to provide consumers with all the information they need to make an informed decision about the risks and benefits of genetically modified food. In an accessible and lively manner, the book explains: the technologies underlying GM food; 'natural' methods of plant …
In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revam…
"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food p…
"It is well known that ancient Greek comedy is interested in food and wine; many plays conclude with a feast. Further, they were produced at festivals of Dionysus where eating and drinking took place. This book explains the importance of food to comedy: it was a medium through w…
As any cook knows, every meal, and every diet, has a story--whether it relates to presidents and first ladies or to the poorest of urban immigrants. Cultural historian Haber has spent years excavating stories of the ways in which meals cooked and served by women have shaped Amer…
As any cook knows, every meal, and every diet, has a story--whether it relates to presidents and first ladies or to the poorest of urban immigrants. Cultural historian Haber has spent years excavating stories of the ways in which meals cooked and served by women have shaped Amer…