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"The 41 chapters address microbial spoilage of foods, foodborne pathogenic bacteria, mycotoxigenic molds, parasites, preservation, fermentation, and advanced techniques for detection."--Pub. desc.
This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and…
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
This standard work for practising dietitians and students has been revised to reflect the growing importance of nutritional support in many paediatric conditions and the numerous advances which have occurred since the first edition was published in 1994. Fully comprehensive and …
The standard work for practising dietitians and students has been revised to reflect the numerous advances which have occurred since the first edition was published in 1994.
"This book offers a novel and unconventional approach to Roman culture, through food, or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman …
Descartes is to blame. For centuries his tag "I think therefore I am" has dominated our notion of ourselves and the world that the mind is what counts seems to be the message of Cartesianism, the body could fend for itself. What people thought has been central to academic study,…
Descartes is to blame. For centuries his tag "I think therefore I am" has dominated our notion of ourselves and the world that the mind is what counts seems to be the message of Cartesianism, the body could fend for itself. What people thought has been central to academic study,…
This book explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Using an archive of children's literature, architectura…
In this book attention is paid to the changing outlook of man on agriculture and food. This resulted in a different attitude, which led to industrialization, internalization and food crisis. The role of women and rural societies is examined and the modern ways to escape from the…
Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.
