Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving mo…
'The world water crisis has caught us unawares with a series of local hydrological pinchpoints rapidly escalating into a global pandemic of empty rivers dry boreholes and wrecked wetlands as profound as and often linked to climate change. The water crisis has badly needed its eq…
"This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensu…
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fa…
In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fa…
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
The book has two objectives, #1 as a "how to" text for professionals, it aims for a clear and concise presentation of practical solutions, accepted methods, and standard practices, #2 as a textbook for courses at the academic level, it aims to provide just enough theoretical bac…
"'Whether or not food passes into the truth of human nature' was among the questions that scholastic theologians routinely disputed. Many twelfth-century theologians, including Peter Lombard, argued that the 'truth' of every human body came entirely from Adam, and that food stim…
by Hill, Shaun, Wilkins, John, (John M.)
fromAncient Cultures
"Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic valu…
