"With contributions from leading researchers in their fields, this book provides a comprehensive collection of state-of-the-art lipid/model membrane research and industrial/technological applications all in one volume. It is divided into two sections. The first section covers re…
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Processing and nutrition of fats and oils
by Kamal-Eldin, Afaf, Hernandez, Ernesto
fromIFT Press series
0
Type: Book
Investigative journalist Nina Teicholz reveals here that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous cons…
"This book contains a collection of protocols and techniques to analyze in vivo trafficking of endocytic/endosomal cargo, including lipids, fluids, proteins, and ligands, ultrastructural features of endosomes by high-pressure freezing/freeze-substitution and electron tomography,…
Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering seve…
The book integrates fundamental concepts in thermodynamics and kinetics with an introduction to biological mechanism at the level of molecular structure. The central theme is that the ways in which proteins, DNA, and RNA work together in a cell are connected intimately to the st…
