In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topic…
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Abstract: This collection of essays contains analyses of controversies surrounding topics in nutrition and food science, including the genetics of obesity;p food allergies; fats and food preferences; nutrition and aging; the role of taste and smell in aging and obesity; determin…
Abstract: The series of conference papers discusses the development of agriculture and food chemistry in the United States. Topics include the 1) highlights in U.S. Agriculture and food chemistry, 2) plant production historical developments and effects; 3) animal production hist…
