Abstract: A comprehensive examination of the role of alcoholic food beverages in nutrition is presented. Current scientific knowledge concerning the metabolism of ethanol and the nutrient contributions of fermented beverages is discussed within the perspective of their long reli…
Dietary fibers are combinations of celluloses, hemicelluloses, pectins, gums and lignins that are important in their actions in the gastrointestinal tract. Recent progress in their chemistry and nutrition are included in the symposium proceedings. Topics includes the analysis, b…
What is America eating?: proceedings of a symposium
What is America eating?: proceedings of a symposium
Abstract: Food consumption patterns in the U.S. and the determinants, trends, and consequences of food selections were the topics of a 1984 symposium sponsored by the Food and Nutrition Board for scientists, practitioners, policymakers, and the public. Proceedings of the symposi…
Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. It focuses on the factors that shape eating patterns, eating…
