Dan Buettner's The Blue Zones (2008) identified the healthiest, longest-living societies on the planet. In this follow-up, he outlines methods for replicating their healthy lifestyles.
Tells the story of our struggle to recognise the connections between diet, health, and disease. This book combines the science of nutrition with a history of the fads and quackery that waylay the unwary when it comes to matters of food and health.
Heart disease remains the leading cause of death in this country for men and women. And while we spend millions of dollars each year developing treatments, traditional procedures fail patients by focusing only on the symptoms of the disease, not the underlying causes. In Prevent…
Heart disease remains the leading cause of death in this country for men and women. And while we spend millions of dollars each year developing treatments, traditional procedures fail patients by focusing only on the symptoms of the disease, not the underlying causes. In Prevent…
This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritab…
This newest addition to the Nutrition and Health series focuses on nutrition's key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by…
This newest addition to the Nutrition and Health series focuses on nutrition's key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by…
This newest addition to the Nutrition and Health series focuses on nutrition's key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by…
"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase."--Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever …
"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase."--Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever …
Krause's food & the nutrition care process
Krause's food & the nutrition care process
This textbook on dietetics and nutrition covers nutrition basics, nutrition in the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It has been written by more than 40 experts in nutrition care.
Co-authored by three physicians and a dietician, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help …
