"Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrient selection, including their molecular, genetic, and neurochemical aspects. This book is also a critical review of the hypothesis that ingest…
An authoritative reference text for nutritionists and food processing technologists presents 28 detailed reports covering a wide variety of aspects related to relationships between food processing and nutrient retention. The 28 papers, prepared by experts in their respective fie…
"In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging…
by Biesalski, Hans Konrad, Grimm, Peter, Nowitzki-Grimm, Susanne
Nutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical performance by dietary manipulations through ergogenesis. It balances the application of nutritional manipulations between overzealous promot…
by Medeiros, Denis M., Wildman, Robert E. C.
fromCRC series in modern nutrition
