Food science and human nutrition by Charalambous, George fromDevelopments in food science 0 Type: Book
Soy protein products: characteristics, nutritional aspects, and utiliza… by Endres, Joseph G. 0 Type: Book
Miscellaneous foods by Brown, J., Chan, W., Buss, D. H, Royal Society of Chemistry, Ministery of Agriculture., Fisheries and Food, MAFF, RSC 0 Type: Book
Fish oil: technology, nutrition and marketing : proceedings… by Hamilton, R. J., Rice, R. D., Society of Chemical Industry., Oils and Fats Group 0 Type: Book
Quality control in the food industry by Herschdoerfer, S. M. fromFood science and technology 0 Type: Book
Silage production and utilisation: proceedings of the 14. International Silage Confe… by Park, R. S., Stronge, M. D., International Silage Conference, Belfast), International Grassland Congress, Belfast) 0 Type: Book
Diet evaluation: a guide to planning a healthy diet by Jansen, G. Richard, Jansen, Coerene M., Kendall, Patricia A. 0 Type: Book
Chemical & functional properties of food proteins by Sikorski, Zdzisław E. fromChemical and functional properties of food components series 0 Type: Book
Sweet potato: an untapped food resource by International Potato Center, Woolfe, Jennifer A. 0 Type: Book
Wheat: Chemistry and technology 2 by Pomeranz, Y., American Association of Cereal Chemists 0 Type: Book
