This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that me…
Traducci?on al espanol del resumen en ingl?es: Aqui hay una respuesta natural al problema de perder peso y mantenerlo apagado: su metabolismo. Este libro contiene soluciones y ayuda para un metabolismo lento, problemas de peso, obesidad, diabetes, hipotiroidismo y otros s?intoma…
Soluciones y ayuda para: Metabolismo lento, sobrepeso, obesidad, diabetes, hipotiroidismo.
Traducción al español del resumen en inglés: Aquí hay una respuesta natural al problema de perder peso y mantenerlo apagado: su metabolismo. Este libro contiene soluciones y ayuda para un metabolismo lento, problemas de peso, obesidad, diabetes, hipotiroidismo y otros síntomas r…
A woman with hypertension refuses vegetables. A man with diabetes adds iron-fortified sugar to his coffee. As death rates from heart attacks, strokes, and diabetes in Latin America escalate, global health interventions increasingly emphasize nutrition, exercise, and weight loss-…
As death rates from heart attacks, strokes, and diabetes in Latin America escalate, global health interventions increasingly emphasize healthy eating, exercise, and weight loss. This book explores how scientific descriptions of body weight are translated from policy boardrooms, …
Introduction : the richness of eating -- Disease of modernities -- Nutritional black-boxing -- Care of the social -- Contemporary body counts -- Bodies in balance -- Many values of health -- Conclusion : the opposite of obesity : re-forming the body in global health