"83" Result
Sort By:
"You hold in your hands the latest edition of the Ball Blue Book Guide to Preserving. The 37th edition is filled to the brim with more than 75 new recipes, with handy tips and tricks for better fresh preserving. Every new edition of this guide is a chance to reflect contemporary…
The egg industry; Egg-production practices; Quality identification of shell eggs; The preservation of quality in shell eggs; The microbiology of eggs; The chemistry of eggs and egg products; The nutritive value of the egg; Merchandising eggs in supermarkets; Egg-products industr…
Artists have always experimented with the potentials film, video and digital technology. 'Preserving and Exhibiting Media Art' highlights the challenges these new multimedia works pose to the traditional ways of collecting, preserving and exhibiting art. In addition, it outlines…
Artists have always experimented with the potentials film, video and digital technology. 'Preserving and Exhibiting Media Art' highlights the challenges these new multimedia works pose to the traditional ways of collecting, preserving and exhibiting art. In addition, it outlines…
