Handbook of vegetable science and technology: production, composition, storage, and processing by Salunkhe, D. K., Kadam, S. S. fromFood science and technology 0 Type: Book
Novel food processing technologies by Barbosa-Cánovas, Gustavo V., Tapia, Maria S., Cano, M. Pilar, Martín-Belloso, Olga, Martinez, Antonio fromFood science and technology series 0 Type: Book