Control of foodborne microorganisms
by Juneja, Vijay K., Sofos, John N.
fromFood science and technology
For more than ten years, the Science for Conservators Series have been the key basic texts for conservators throughout the world. Scientific concepts are basic to the conservation of artefacts of every type, yet many conservators have little or no scientific training. These intr…
Statement of Problem or Issue: The Wilcox Museum at the University of Kansas in Lawrence, Kansas is in need of digitizing and organizing all of their paperwork from 1888 to current (2021).A majority of their documentation has begun to fade with time and they risk losing the hist…
Traditional architectural and preservation practices largely focus on methods and values attributed to high style architecture of prominence, overlooking elements important to vernacular neighborhoods and the communities that live within them. This fixation on the object rather …